Join native plant educator and wild edibles expert Pat Armstrong for an in-depth study of Wild Edible Plants of the Midwest. By the end of the course, students will be able to identify over 100 wild edible plants of the Midwest and feel confident finding nourishment and joy in the natural world.

This seasonally organized course provides participants with hands-on experience and a deep immersion into ethical foraging, plant identification, and wild edible meal preparation. Each day-long class includes interactive discussions, a wild edible tasting session, and a guided hike through local parks and preserves. The 2025 Course meets over 6 Saturdays, from 9:30 AM to 4:00 PM, at Clow House on McDonald Farm in Naperville, Illinois on the following dates: February 22, April 19, July 19, September 20, October 18, and Nov 15, 2025.

The Full Course fee* includes:

• 6 full-day classes

• 5 expert-guided foraging hikes

• Wild Edible Plants workbook

• A Copy of The Plant Family Cookbook

• Seasonal Snacks & Drinks (BYO Lunch + Water)

• Certificate of Completion

• Optional CEUs for professional educators

Please note: The course is also available ‘à la carte’ for a small additional fee. The Course Workbook + Plant Family Cookbook are not included in this option. They will be available for an additional fee on-site.

For payment plans and alternative payment options, such as check, Venmo, or Zelle, please contact Emily.

*We have limited scholarships (partial & full) for educators, seniors, veterans, BIPOC, and other participants in the 2025 Wild Edible Plants of the Midwest course.

Please complete this Scholarship Application to help us determine which scholarship will best serve you and our plant-loving community. We strive to make our teachings accessible while compensating our teachers and other partners fairly and equitably.