Join native plant educator and wild edibles expert Pat Armstrong for an in-depth study of Wild Edible Plants of the Midwest. By the end of the course, students will be able to identify over 200 wild edible plants of the Midwest and feel confident finding nourishment and joy in the natural world.
This seasonally organized course provides participants with hands-on experience and a deep immersion into ethical foraging, plant identification, and wild edible meal preparation. Each day-long class includes interactive discussions, a wild edible tasting session, and a guided hike through local parks and preserves. The 2026 Course meets over 10 Saturdays, from 9:30 AM to 4:00 PM, at Clow House at McDonald Farm in Naperville, Illinois, on the following dates: February 14, March 28, April 18, May 6, June 20, July 18, August 29, September 12, October 17, and Nov 21, 2025.
The Full Course fee* includes:
10 full-day classes
Expert-guided foraging hikes
Wild Edible Plants workbook
A Copy of The Plant Family Cookbook
Seasonal Snacks & Drinks (BYO Lunch + Water)
Certificate of Completion
Optional CEUs for professional educators
For payment plans and alternative payment options, such as check, Venmo, or Zelle, please contact Emily.
Join native plant educator and wild edibles expert Pat Armstrong for an in-depth study of Wild Edible Plants of the Midwest. By the end of the course, students will be able to identify over 200 wild edible plants of the Midwest and feel confident finding nourishment and joy in the natural world.
This seasonally organized course provides participants with hands-on experience and a deep immersion into ethical foraging, plant identification, and wild edible meal preparation. Each day-long class includes interactive discussions, a wild edible tasting session, and a guided hike through local parks and preserves. The 2026 Course meets over 10 Saturdays, from 9:30 AM to 4:00 PM, at Clow House at McDonald Farm in Naperville, Illinois, on the following dates: February 14, March 28, April 18, May 6, June 20, July 18, August 29, September 12, October 17, and Nov 21, 2025.
The Full Course fee* includes:
10 full-day classes
Expert-guided foraging hikes
Wild Edible Plants workbook
A Copy of The Plant Family Cookbook
Seasonal Snacks & Drinks (BYO Lunch + Water)
Certificate of Completion
Optional CEUs for professional educators
For payment plans and alternative payment options, such as check, Venmo, or Zelle, please contact Emily.